have you been making hot chocolate wrong your whole life?

Milk or water? That’s the age-old question.

Recently, I had a little get-together at my house where I provided hot chocolate and everyone was shocked at how I made it — it’s how I’ve always made it so I was also shocked at everyone being so shocked😂

“It’s so creamy.” I’m sure you can guess how I made it based on that statement alone. I gave them milk to mix it with and they had all only used water. Water? No wonder they’d never had creamy hot chocolate. I’ve always made hot chocolate with milk, water if the milk is expired and I’m desperate for a cup, but milk is always the first choice. I’m happy to report that everyone agreed, milk is truly the right way to go.

So tell me, how do you make your hot chocolate? Have you been making it wrong your whole life?